Latest innovation from baking brand helps simplify yeast while delivering reliable results at home

TORONTO, Feb. 19, 2026 /CNW/ - Fleischmann's^®, a trusted name in baking for over 150 years, is proud to introduce Fleischmann's^® Quick-Rise Plus, a new innovation designed to make baking with yeast simpler and more approachable, especially for beginner bakers.

With spring approaching and baking projects getting underway, Fleischmann 's® Quick-Rise Plus offers home bakers an easy entry point to begin. The new addition to the heritage baking brand's lineup features a yeast that allows dough to rise faster, and over 10% higher than our traditional yeast. Bakers can expect to achieve reliable bakery-quality results in less time and with less stress. 

"We know for those just getting started, baking with yeast can feel intimidating," said Fiona Haig-Zimmerman, Director of Marketing of ACH Food Companies, Canada. "Fleischmann's® Quick-Rise Plus was developed to remove the guesswork, delivering reliable, bakery-quality results faster and with fewer steps, so more people can feel confident baking with yeast at home."

Fleischmann's^® Quick-Rise Plus is the newest launch in the brand's lineup, alongside other iconic baking products, including Fleischmann's Yeast, Baking Powder, Baking Soda, Cornstarch and Bread Booster.

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ABOUT FLEISCHMANN'S^®

Dating back to 1868, Fleischmann's has revolutionized modern baking. In an effort to make baking better, Fleischmann's continues to develop its product line of baking essentials to this day, with a variety of yeasts including Active Dry, Pizza Crust and Bread Machine yeast, as well as Baking Powder, Baking Soda and Cornstarch. Nothing compares to home baking, and that is why Fleischmann's has remained a staple in any baker's pantry. Fleischmann's is a registered trademark of AB Mauri Food Inc. used under license.

To learn more about Fleischmann's products, please visit www.bakegood.ca.

SOURCE Fleischmann's